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Nutrition
Facts:
(per serving) |
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Calories: 320
Total Fat: 20g
Cholesterol: 72mg
Sodium: 222mg
Carbohydrate: 27g
Protein: 6.5g
Soy Protein: 3g
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This recipe is: |
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Vegetarian |
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Recipes - Desserts
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Tofu
Tiramisu
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| Serves: 8 |
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| During
the holidays its nice to have a dessert that
you make ahead of time with no fuss. The tofu
blends so naturally into this crowd-pleasing
dessert which requires no cooking, just assembling.
Mascarpone cheese is a naturally sweet Italian
cream cheese for which there is truly no substitute.
You can find it in Italian deli's, and in
the cheese section in the grocery department.
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| Measures
Translation Table |
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| Ingredients: |
1 (12.3
oz) box Mori-Nu®
Lite Tofu Extra Firm
8 oz. mascarpone cheese
1/2 cup powdered sugar
3/4 cup frozen light nondairy whipped topping,
thawed
2/3 cup freshly brewed espresso or strong
coffee
3 T. coffee liqueur such as Kalhua
2 (3-oz) packages lady fingers (24 whole lady
fingers total)
1/2 tsp. cocoa powder |
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| Instructions: |
- In a food processor or blender, puree
tofu until smooth.
- In a large bowl, using an electric mixer
on the low setting, beat together the
mascarpone and pureed tofu. Add the powdered
sugar and beat just until blended. Fold
in the whipped topping.
- Un a measuring cup, combine the espresso
and the liqueur.
- Separate lady fingers. Arrange one-third
of the lady fingers (16 halves) evenly
over the bottom of an 8x8" pan. Using
a spoon, drizzle one-third of the coffee
mixture over the lady fingers. Gently
spoon one-third of the mascarpone mixture
evenly over. Repeat layering: lady fingers,
coffee mixture and mascarpone mixture.
Continue layering, and finish with a mascarpone
mixture layer. Sift the cocoa powder over
the top. Cover and chill over night.
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