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Mark
Scarbrough
Mark Scarbrough is a food and travel
write who lives in New York City. His cookbooks
include The Ultimate Shrimp Book (HarperCollins,
2002), The Ultimate Brownie Book (HarperCollins,
2002), Great Grilling (The Cooking Club of America,
2002), Weight Watcher's Take Five (Weight Watchers
Publications, 2003), The Ultimate Potato Book
(Harper Collins, 2003), and Everyday Cooking for
Two (HarperCollins, 2004). Under contract
are The Ultimate Muffin Book, The Ultimate Cookie Book,
and a new book for Weight Watchers on chicken.
In the middle
of an academic career in American literature, Mark became
involved with the original development team for content
on AOL's food and travel sites. At the same time,
he launched a syndicated travel column in small newspapers
across the country. Soon, he moved to New York
to pursue writing full-time.
He now writes
a regular restaurant review column, the "Report
from New York," for Passport Newsletter, the nation's
oldest luxury travel publication. He has developed
recipes for the National Honey Board, the California
Milk Advisory Board, and Stonewall Kitchen. He
has written for The New York Times, Metrosource, and
Fine Cooking and is a regular contributor to Eating
Well, Gourmet, Wine Spectator, Weight Watcher's Magazine,
Weight Watchers Online, and Cooking Pleasures.
Bruce
Weinstein
Bruce is a New York-based food and
travel writer and cookbook author. After attending
Johnson & Wales Culinary University he continued
his education at NYU and School of Visual Arts.
Leaving food behind, he made a left turn into advertising
and quickly rose to the ranks of creative director at
Grey Advertising and Spier NY.
Now, Bruce
has returned to the food world to embrace his passion
full time and for good. His early projects included
working on the original recipe for Lea & Perrin's
Barbecue sauce, creating cocktails for Disney World's
Pleasure Island, and as his first cookbook, Frozen
Drinks With Or Without The Buzz.
He now collaborates
with Mark Scarbrough with whom he has created The Ultimate
Cookbook Series, including The Ultimate Ice Cream
Book, The Ultimate Party Drink Book, The
Ultimate Candy Book, The Ultimate Shrimp
Book, The Ultimate Brownie Book, The Ultimate
Potato Book, and the forthcoming The Ultimate
Cookie Book and The Ultimate Soup Book.
The team's first book Everyday Cooking for Two
will be published next year.
His recipes
appear regularly in Cooking Pleasures Magazine, Weight
Watchers Magazine, Cooking Light, Fine Cooking, and
Eating Well. The team writes about the food industry,
restaurants, and hotels for Gourmet and Wine Spectator.
Bruce is a frequent guest on Weekend Today, Home Matters,
and QVC.
You can find
out more about Mark and Bruce by visiting www.ultimatecook.com.
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