Health Benefits Of Soy


 
 
Soy Protein and Bone Health
 
Osteoporosis Basics | Nutrition & Bone Health | Soy Protein Benefits
 

Nutrition and Bone Health

 
When you think of nutrition and bone health, calcium naturally comes to mind. Although getting sufficient calcium is essential to strong bones, the amount you consume isn't the only issue. Your intake of protein and fat also has a profound effect on calcium metabolism.

The Role of Calcium
Calcium is the most plentiful mineral in the human body. Most of it (99%) is stored in your bones and teeth-the remainder is found in blood. When your calcium intake isn't sufficient, your body may take this mineral from your bones in order to maintain the necessary calcium level in your blood.

You get calcium from the food you eat and, sometimes, from supplements. The best dietary sources of calcium are dairy foods. You also get calcium when you eat dark green leafy vegetables (kale, collards, turnip greens, and broccoli), soybeans, sardines and salmon, clams, and oysters.

How much calcium do you need each day? Several years ago a panel from the National Institutes of Health (NIH) established the following recommended levels of calcium for optimum bone health, that is, to reduce your risk of osteoporosis.

Optimum Intake Of Calcium at Different Ages

  Age Group
Calcium
(milligrams)
  Infant
  Birth-6 months
400
  6 months - 1 year
600
  Children
  1-5 years
800
  6-10 years
800-1,200
  Adolescents/Young Adults
  11-24 years
1,200-1,500
  Men
  25-65 years
1,000
  Over 65 years
1,500
  Women
  25-50 years
1,000
  Over 50 (postmenopausal)
1,500
  On estrogens
1,000
  Not on estrogens
1,500
  Over 65 years
1,500
  Pregnant and nursing
1,200-1,500

The Role of Protein
You can't assume that all the calcium you get in foods and supplements is available to help build and maintains bone. After all, calcium is constantly being excreted by the kidneys and lost from the body. The calcium that actually remains in your body and is available to be utilized is key to bone health.

Your protein intake from animal sources affects the amount of calcium you excrete in urine. A high protein diet increases calcium loss. The more protein you eat above the amount required for normal body functioning, the harder it is to maintain calcium balance (the amount of calcium going into and leaving your body are equal). If you ate only 50 grams of protein, it's estimated that you could have a positive calcium balance-less calcium being lost than being consumed-on as little as 500-600 milligrams (mg) of calcium per day. However, most Americans consume much more than 50 grams of protein, which may help explain why the current calcium recommendations for adults are much higher than 600 mg. On the other hand, protein intake below the amount required by your body for normal functioning can also be a risk factor for osteoporosis.

Hormone Status and Bone Health
Estrogen has a protective effect on bone. One reason menopausal women are sometimes advised to use Estrogen replacement Therapy (ERT) or Hormone Replacement Therapy (HRT) is to avoid the rapid loss of bone mass that typically begins at menopause.

However, many women choose not to use ERT or HRT. One survey of more than 7,500 American women (age 65 and older) found that only 17.4% were currently using ERT, 27.2% had used it in the past but had discontinued the therapy, and 55.4%- more than half the women- had never used ERT.

This low usage of ERT and HRT isn't unique to American women. A survey of HRT use was conducted in nearly 1,500 women (age 40-55) in France, Germany, Spain, and the United Kingdom. The researchers found that about one-third of perimenopausal women and 13% of postmenopausal women were currently taking HRT. Approximately one-fourth of postmenopausal women reported taking HRT at one time.

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