Soymega™ SDA Soybean Oil

The Optimal Omega-3 for Food

Veggies with Oil Current Omega-3 Environment

  • Consumers are only getting 25% of the recommended amount of long chain omega-3 fatty acids, which include EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
  • Today, heart healthy omega-3s are primarily derived from marine sources.
  • Current omega-3 sources present taste and stability challenges.
  • Globally, consumers lack everyday food choices that contain heart healthy omega-3s.
Despite these issues, double digit growth in omega-3 consumption is expected.
Global Omega-3 Fortified Food & Beverage Market Forecast at $8.2 Billion for 2012
Source: Omega Fatty Acids: Trends in the Worldwide Food and Beverage Markets, 2nd Edition (Packaged Facts, January 2009
*Excluding Infant Formula

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Soymega™ Food Application Examples

  • Baked Goods
  • Soups
  • Sauces
  • Beverages
  • Snack Bars
  • Dressings
  • Margarines
  • Shortenings

Features and Benefits of Soymega™

Soymega™ makes it easier for food companies to incorporate heart healthy omega-3s into everyday foods.

    Features:
  • Origin: Derived from soybeans
  • Content: Contains 20% SDA in mixed triglyceride form
  • Sustainable: Plant-based, efficient source of omega-3
    Benefits:
  • Stability: Soymega™ maintains flavor over expected product shelf life
  • Nutrition: Provides added nutritional benefit in everyday foods
  • Versatility: Can be used in a variety of foods