News Releases | Solae

News Releases

2010 | 2009 | 2008

2010

SDA (Stearidonic Acid) Soybean Oil Increases the Omega-3 Index: Study Published in The American Journal of Clinical Nutrition — 9/2/10
St. Louis-Based Solae’s Soy Protein Ingredients Head to Liberia to Help Malnourished Children — 8/18/10
Food Companies Proceed with Testing the Optimal Omega-3 for Food to Provide Consumers More Healthy Options — 7/18/10
Another Breakthrough Ingredient Innovation from Solae: Soy Protein Concentrates Made with Patented Membrane Technology — 6/15/10
Solae Presents a Solution to a Global Issue — More Food Needed, Fewer Resources — at Sustainable Foods Summit — 6/9/10
Solae Introduces New Soy Fiber Meat Solution for Kebab and Ground Meat Manufacturers in Europe at IFFA — 5/9/10
Solae Named as One of the "World's Most Ethical Companies" in 2010 — 3/25/10
Research Shows Consuming Protein Blends (Soy, Whey and Casein) is Optimal for Sports Performance — 3/18/10
Solae Advances Commitment to Nutrition Science by Joining the American Society for Nutrition (ASN) — 3/10/10
Solae and MHP Partner to Sponsor "The 2010 MHP Arnold Strongman Classic Powered By SUPRO^®" — 3/1/10
Solae Discusses Importance of Food Quality and Safety at 5th Dubai International Food Safety Conference — 2/23/10
Solae Mobilizes to Help Provide Nutritious Food for Haiti — 2/4/10

2009

2008

Solae Sustainability Initiative: Product Packaging Changes — 12/4/08
Solae Announces Global Price Increase for Soy Ingredients — 12/1/08
Solae and Novozymes File Patent Application — 11/13/08
Solae Presenting Research at 8th International Symposium — 11/11/08
Soy Protein's Ability to Lower Cholesterol Confirmed — 11/10/08
Solae and Novozymes to Develop Next Generation of Soy Proteins — 10/13/08
Solae, Senomyx Reach Milestone in Effort to Improve Taste of Soy Protein — 9/15/08
Solae Study Reveals Breakfast Opportunities for Protein-Enhanced Foods — 4/28/08
Solae Announces Global Price Increase for Soy Protein Ingredients — 4/4/08
General Mills and DuPont Sell 8th Continent Joint Venture to Stremicks Heritage Foods — 2/11/08
Solae to Demonstrate On-trend Culinary Solutions at International Poultry Expo — 1/23/08

Solae Media Contact

If you are a member of the media who needs to speak with a Solae representative, please contact:

Molly Cornbleet
Public Affairs
mcornble@solae.com
+1.314.659.3380 direct
+1.314.302.5181 cell
+1.314.659.5380 fax

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