Company Overview

About The Solae Company

The Solae Company is a food innovation and ingredient manufacturing organization. Formed through an alliance between DuPont (NYSE: DD) and Bunge (NYSE: BG), the St. Louis, Missouri-based company provides food manufacturers across the world with better ingredients for better living.

Following are facts and figures intended to assist journalists when reporting on our company.

• A joint venture between DuPont (majority ownership) and Bunge (minority ownership).
• Approximately 3,000 employees worldwide.
• FY 2005 annual revenue exceeded USD $1 billion. Products from The Solae Company account for approximately a 50 percent share of the $2 billion global soy protein market.
• More than 3,500 customers in some 80 countries. Many of these food companies license the Solae brand logo on their packages as a “trust mark” of proven nutrition and superior taste.
• Global headquarters in St. Louis, MO, USA. Regional headquarters in Sao Paolo, Brazil, Hong Kong, China and Geneva, Switzerland.
• Manufacturing facilities and technical centers in four global regions.
• A recognized innovator, The Solae Company holds more than 100 U.S. patents and patent applications, and employs nearly 200 research and development professionals.
• Researchers at more than 180 leading universities and institutions have used Solae® brand soy protein in nearly 400 research studies. Many of their results have been published in the world’s most respected medical journals.
• The Solae Company enjoys a broad global reach. Although North America is its single largest source of revenue, the company earns the majority of its revenue overseas.

Click here to see where each of The Solae Company’s facilities is located.

Click here to learn about the main products manufactured by The Solae Company