Women's Health - References

Shu, X.O., Jin, F., Dai, Q., Wen, W.Q., Potter, J.D., Kushi, L.H., Ruan, Z.R., Gao, Y.T. & Zheng, W. (2001). Soyfood Intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer Epid Biomarkers Prev, 10, 483-488.

Wu et al., 2002 Adolescent and adult soy intake and risk of breast cancer in Asian-Americans, Carcinogenesis, 23(9):1491-6.

Wu, A.H., Ziegler, R.G., Horn-Ross, P.L., Nomura, A.M., West, D.W., Kolonel, L.N., Rosenthal, J.F., Hoover, R.N. & Pike, M.C. (1996). Tofu and risk of breast cancer in Asian-Americans. Cancer Epidemiol Biomarkers Prev, 5, 901-906.

Potter SM, JA Baum, H Teng, RJ Stillman, NF Shay, JW Erdman. Soy protein and isoflavones: Their effects on blood lipids and bone density in postmenopausal women. American Journal of Clinical Nutrition. 68 (suppl): 1375S-1379S, 1998.

Alekel, D.L.,A.S. Germain, et al. Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of peri-menopausal women. Am J Clin Nutr 2000;72(3):844-52.

Albertazzi P, Pansini F, Bonaccorsi G, et al. The effect of dietary soy supplementation on hot flashes. Obstet Gynecol 1998;91:6-11.