Heart Disease - References

Anderson, JW, BM Johnstone, ME Cook-Newell. Meta-analysis of the effects of soy protein intake on serum lipids. New England Journal of Medicine 333:276-282, 1995.

AHA Science Advisory: Soy Protein and Cardiovascular Disease, #71-4979;0196 Circulation. 2000;102:2555-2559.

Kapiotis S, Hermann M, Held I, et al. Genistein, the dietary-derived angiogenesis inhibitor, prevents LDL oxidation and protects endothelial cells from damage by atherogenic LDL. Arterioscler Thromb Vasc Biol 1997;17:2868-2874.

Kritchevsky D. Dietary protein and experimental atherosclerosis. Ann NY Acad Sci 1993;676:180-187.

Wilcox JN, Blumenthal BF. Thrombotic mechanisms in atherosclerosis: potential impact of soy proteins. Journal of Nutrition 1995;125(suppl): 631S-638S.

Jenkins, D., Kendall, C., Jackson, C., Connelly, P., Parker, T., Faulkner, D., Vidgen, E., Cunnane, S., Leiter, L., & Josse, R., Effects of high-and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocystein, and blood pressure in hyperlipidemic men and women. Am J Clin Nutr 2002;76:365-72.