Solae Introduces New Soy Fiber Ingredient for Tortillas

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Solae Introduces New Soy Fiber Ingredient for Tortillas

Fibrimо 1270 Improves Profitability, Extends Shelf Life and Enhances Overall Sensory Experience

ST. LOUIS, Sept. 17, 2009 — Today, in conjunction with the 20th Annual Tortilla Industry Association Convention and Trade Exposition, Solae, LLC, the world's leader in developing soy‑based technology and ingredients, is introducing a new soy fiber ingredient for tortillas and flat breads — Fibrimо 1270. This new ingredient provides a complete natural moisture management system, enabling increased water absorption and yield, extended shelf life and enhanced sensory experience.

"We believe soy fiber, specifically Fibrimо 1270 from Solae, is a functional, economical and nutritional solution for food manufacturers of tortillas and flat breads," said Michele Fite, vice president of global strategy and marketing — Solae. "Fibrimо 1270 can produce significant overall formulation cost savings when added to standard tortilla recipes."

Solae conducted extensive research on Fibrimо 1270 and found compelling evidence that it has a multitude of functional benefits, including:

Increased yield,
Extended shelf life,
Enhanced blending and binding during manufacturing process,
Improved microwave-ability,
Increased freeze thaw stability,
Controlled water activity, and;
Reduced stickiness and tortilla cracking and hardening.

Solae Fibrimо is a complex blend of insoluble fiber, soluble fiber and protein. A unique functional ingredient, Fibrimо is processed for no flavor impact, excellent water absorption and consistent functionality. In addition, Fibrimо meets consumer needs for foods that provide health benefits. Emerging research suggests that soy fiber may help support digestive health, heart health, healthy blood glucose response and a lower glycemic index for foods.

For food manufacturers seeking more information on Solae Fibrimо and Fibrimо 1270, call 800-325-7108.

Solae is the world leader in developing innovative soy‑based technology and ingredients for food and nutritional products. Solae provides solutions that deliver a unique combination of functional, nutritional, economical and sustainable benefits to our customers. At Solae, the journey to innovation begins with nature. We take one of nature's best resources, the soybean, and create nutritious and great-tasting ingredients. Our goal is to provide solutions for today while innovating for tomorrow. With more than 1,000 products used by more than 3,500 customers, Solae's soy ingredients are enjoyed by consumers around the world in products such as baked goods, beverages, nutrition bars, meats, vegetarian meals and much more. Headquartered in St. Louis, Missouri, USA, with annual revenue exceeding $1 billion, the company was formed through a joint venture between DuPont (NYSE: DD) and Bunge (NYSE: BG). For more information, visit www.solae.com.

Fibrimо is a trademark of Solae, LLC.