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'); document.write('Join us for a webinar to review the latest science supporting soy protein, its benefits for weight management and ability to impact satiety.
'); document.write('Solae provides more than 1,000 products used by thousands of customers in nearly 100 countries around the world.
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As experts in the food ingredient market, Solae provides partners with new product ideas, supported by consumer research.
For more than 5,000 years, soy has been a diet staple — the primary source of complete, high quality protein for millions of people worldwide.
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Product Enquiry Number: 400-8851-888
Regional Headquarters — Europe
Solae Europe, S.A.
2, Chemin du Pavillon
CH-1218 Le Grand-Saconnex
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Exceptional flavor. Low viscosity. High solubility.
New technology to differentiate your high-protein beverage from the competition.
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1Solae Consumer Research, Opportunities for Protein-Enhanced Foods Targeting the Breakfast Occasion, 2007
1Solae offers extensive capabilities, including technical expertise, sensory capabilities, marketing resources and quality assurance, to support manufacturers in the development, formulation and positioning of nutrition bars. Solae gives customers the satisfaction and peace of mind that Solae products arrive only after undergoing stringent safety and quality procedures. Solae is the industry leader in quality and safety, and sets the standard for consistent protein ingredients.
1 World Health Organization. Global Burden of Disease 2004 Update: Selected figures and tables, 2008.
2 World Health Organization. Cardiovascular diseases. Fact sheet No. 317, February 2007.
3 American Heart Association. International Cardiovascular Disease Statistics. Statistical Fact Sheet — Populations 2009 Update.
4 American Heart Association. Heart Disease and Stroke Statistics. 2009 Update-at-a glance.
5 National Cholesterol Education Program. ExpertPanel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Third Report of the National Cholesterol Education (NCEP) Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). V. Adopting Healthful Lifestyle Habits to Lower LDL Cholesterol and Reduce CHD Risk, 2002.
6 Clifton P et al. Dietary intervention to lower serum cholesterol. Aust Fam Physician 2009; 38:424-428.
7 Azadbakht L et al. Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy. Eur J Clin Nutr 2003;57:1292-4.
' + '8 Azadbakht L et al. Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women. Am J Clin Nutr 2007;85:735-41.
' + '9 Azadbakht L et al. Soy protein intake, cardio renal indices and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial. Diabetes Care 2008;31:648-54.
' + '10 Baum JA et al. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women. Am J Clin Nutr 1998;68:545-51.
' + '11 Bosello O et al. Short- and long-term effects of hypocaloric diets containing proteins of different sources on plasma lipids and apoproteins of obese subjects. Ann Nutr Metab 1988;32:206-14.
' + '12 Bricarello LP et al. Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia. Nutrition 2004;20:200-4.
' + '13 Chen ST et al. Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients. Am J Kidney Dis 2005;46:1099-106.
' + '14 Chen ST et al. Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis. Br J Nutr 2006;95:366-71.
' + '15 Crouse JR, 3rd et al. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins. Arch Intern Med 1999;159:2070-6.
' + '16 Gardner CD et al. Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial. J Am Coll Nutr 2007;26:669-77.
' + '17 Goldberg AP et al. Soybean protein independently lowers plasma cholesterol levels in primary hypercholesterolemia. Atherosclerosis 1982;43:355-68.
' + '18 Greany KA et al. Probiotic consumption does not enhance the cholesterol lowering effect of soy in postmenopausal women. J Nutr 2004;134:3277-83.
' + '19 Hoie LH et al. Lipid lowering effect of 2 dosages of a soy protein supplement in hypercholesterolemia. Adv Ther 2005;22:175-86.
' + '20 Hoie LH et al. A double-blind placebo-controlled clinical trial compares the cholesterol lowering effects of two different soy protein preparations in hypercholesterolemic subjects. Eur J Nutr 2005;44:65-71.
' + '21 Hoie LH et al. Cholesterol lowering effects of a new soy protein isolate with high levels of nondenaturated protein in hypercholesterolemic patients. Adv Ther 2007;24:439-47.
' + '22 Jayagopal V et al. Benefi cial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes. Diabetes Care 2002;25:1709-14.
' + '23 Jenkins DJ et al. Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflamatory biomarkers and proinflammatory cytokines in middle-aged men and women. Metabolism 2002;51:919
' + '24 Liao FH et al. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults. Nutrition 2007;23:551-6.
' + '25 Lichtenstein AH et al. Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects. Arterioscler Thromb Vasc Biol 2002;22:1852-8
' + '26 Wang et al. Clin Endocrinol 2003; 58:704-9.
' + '27 Mercer NJH et al. Effects on human plasma lipids of substituting soybean protein isolate for milk protein in the diet. Nutrition Reports International 1987;35:279-287.
' + '28 Meyer BJ et al. Limited lipid lowering effects of regular consumption of whole soybean foods. Ann Nutr Metab 2004; 48:67-78.
' + '29 Phillips EA et al. Effect of Soy Protein Isolate on Serum Lipids in Adults with Type 2 Diabetes. Experimental Biology, April, 2007 (poster).
' + '30 Potter SM et al. Depression of plasma cholesterol in men by consumption of baked products containing soy protein. Am J Clin Nutr 1993;58:501-6.
' + '31 Stephenson TJ et al. Effect of soy protein-rich diet on renal function in young adults with insulin dependent diabetes mellitus. Clin Nephrol 2005;64:1-11.
' + '32 Sirtori CR et al. Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia. Lancet 1977;1:275-7.
' + '33 Sirtori CR et al. Double-blind study of the addition of high-protein soya milk v. cows\' milk to the diet of patients with severe hypercholesterolaemia and resistance to or intolerance of statins. Br J Nutr 1999;82:91-6.
' + '34 Takatsuka N et al. Hypocholesterolemic effect of soy milk supplementation with usual diet in premenopausal normolipidemic Japanese women. Prev Med 2000;31:308-14.
' + '35 Subset of this study published in Dalais et al. Clin Endocrinol 2003; 58:704-9.
' + '36 Teede HJ et al. Dietary soy containing phytoestrogens does not activate the hemostatic system in postmenopausal women. J Clin Endocrinol Metab 2005;90:1936-41.
' + '37 Teixeira SR et al. Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men. Am J Clin Nutr 2000;71:1077-84.
' + '38 Van Horn et al. Oats and soy in lipid lowering diets for women with hypercholesterolemia: is there synergy? J Am Diet Assoc 2001;101:1319-25.
' + '39 Washburn S et al. Effect of soy protein supplementation on serum lipoproteins, blood pressure and menopausal symptoms in perimenopausal women. Menopause 1999;6:7-13.
' + '40 Wong WW et al. Cholesterol lowering effect of soy protein in normocholesterolemic and hypercholesterolemic men. Am J Clin Nutr 1998;68:1385S-1389S.
' + '41 Food and Drug Administration. Food labeling, health claims, soy protein and coronary heart disease. Fed Reg 1999;57:699-733
' + '42 Harland, J.I. and T.A. Haffner (2008). Systematic review, meta-analysis and regression of randomized controlled trials reporting an association between an intake of circa 25g soya protein per day and blood cholesterol. Atherosclerosis; epub April 15, 2008: doi:10.1016/j.atherosclerosis.2008.04.006.
43 Otten JJ, Hellwig JP, Meyers LD (2006). Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press.
1 World Health Organization. Global Burden of Disease 2004 Update: Selected figures and tables, 2008.
2 World Health Organization. Cardiovascular diseases. Fact sheet No. 317, February 2007.
3 American Heart Association. International Cardiovascular Disease Statistics. Statistical Fact Sheet — Populations 2009 Update.
4 Brown EC, DiSilvestro RA, Babaknia A, Devor ST. Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status. Nutr J. 2004; 3:22.
5 Candow DG, Burke NC, Smith-Palmer T, Burke DG. Effect of whey and soy protein supplementation combined with resistance training in young adults. Int J Sport Nutr Exerc Metab. 2006; 16:233-244.
1 Reeds P, Schaafsma G, Tome D, Young V (2000). Criteria and significance of dietary protein sources in humans; summary of the workshop with recommendations. J Nutr, 130:1874S-6S.
2 Otten JJ, Hellwig JP, Meyers LD (2006). Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press.
3 Institute of Medicine (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, Washington, DC: The National Academies Press.
4 FAO/WHO (1991). Protein Quality Evaluation; FAO Food and Nutrition Paper 51, Rome, Italy.
1Brown EC, DiSilvestro RA, Babaknia A, Devor ST. Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status. Nutr J. 2004; 3:22.
2Candow DG, Burke NC, Smith-Palmer T, Burke DG. Effect of whey and soy protein supplementation combined with resistance training in young adults. Int J Sport Nutr Exerc Metab. 2006;16:233-244.
3Anderson GH, et al. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men. J Nutr. 2004; 134:3011-3015.
1 World Health Organization, Obesity and Overweight Fact Sheet, September, 2006.
2 Danaei G, Ding EL, Mozaffarian D, Taylor B, Rehm J, Murray CJ, Ezzati M (2009) The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med, 6: e1000058
3 New Nutrition Business, 2009.
4 10 Key Trends in Food, Health and Nutrition 2009, New Nutrition Business
5 Westerterp-Plantenga MS, Lejeune MP (2005) Protein intake and body-weight regulation. Appetite, 45:187-90.
6 Reynolds K, Chin A, Lees KA, Nguyen A, Bujnowski D, He J (2006) A meta-analysis of the effect of soy protein supplementation on serum lipids. Am J Cardiol 98:633-40.
7 Datamonitor, Trends in Protein Intake: Attitudes and Behaviors, February, 2009.
8 "Up-And-Coming Markets." Nutraceuticals World, September 2009.
9 10 Key Trends in Food, Nutrition and Health 2009, New Nutrition Business.
10 Astrup A (2005) The satiating power of protein — a key to obesity prevention? Am J Clin Nutr, 82:1-2.
11 Halton TL, Hu FB (2004) The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. J Am Coll Nutr, 23:373-85.
12 Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, Golan R, Fraser D, Bolotin A, Vardi H, Tangi-Rozental O, Zuk-Ramot R, Sarusi B, Brickner D, Schwartz Z, Sheiner E, Marko R, Katorza E, Thiery J, Fiedler GM, Bluher M, Stumvoll M, Stampfer MJ (2008) Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med, 359:229-41
13 Gardner CD, Kiazand A, Alhassan S, Kim S, Stafford RS, Balise RR, Kraemer HC, King AC (2007) Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. JAMA, 297:969-77.
14 Datamonitor, Trends in Protein Intake: Attitudes and Behaviors, February 2009.
15 Westerterp-Plantenga MS, Nieuwenhuizen A, Tome D, Soenen S, Westerterp KR (2009) Dietary protein, weight loss, and weight maintenance. Ann Rev Nutr, 29:21-41.
' + '16 Astrup A (2005) The satiating power of protein — a key to obesity prevention? Am J Clin Nutr, 82:1-2.
' + '17 Brehm BJ, D'alessio DA (2008) Benefits of high-protein weight loss diets: enough evidence for practice? Curr Opin Endocrinol Diabetes Obes, 15:416-21.
' + '18 Noakes M (2008) The role of protein in weight management. Asia Pac J Clin Nutr, 17 Suppl 1:169-71.
' + '19 Paddon-Jones D, Westman E, Mattes RD, Wolfe RR Astrup A Westerterp-Plantenga M (2008) Protein, weight management, and satiety. Am J Clin Nutr, 87:1558S-61S.
' + '20 Schoeller, D.A. & Buchholz, A.C. (2005). Energetics of obesity and weight control: does diet composition matter? J Am Diet Assoc, 105: S24-8.
' + '21 Layman DK (2004) Protein quantity and quality at levels above the RDA improves adult weight loss. J Am Coll Nutr,23:631S-6S.
' + '22 Jenkins D, Wong J, Kendall C, Esfahani A, Ng V, Leong T, Faulkner D, Vidgen E, Greaves K, Paul G, Singer W (2009) The effect of a plant-based lowcarbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects. Arch Int Med 169(11):1046-54.
23 Anderson G, Moore S (2004) Dietary proteins in the regulation of food intake and body weight in humans. J Nutr, 134:974S-9S.
24 Semon BA, Leung PM, Rogers QR, Gietzen DW (1987) Effect of type of protein on food intake of rats fed high protein diets. Physiol Behav, 41:451-8.
25 Euromonitor, 2008, Global Weight Managemetn: Specialised Ingredients Improving Wellness
26 International Food Information Council, Food & Health Survey, May 2009.
27 Innova Market Insights, 2009.
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