Soy, a high-quality, plant-based protein, provides
economic advantages over more expensive meat and dairy proteins and is equivalent in protein quality.
Compared to meat and dairy proteins, soy protein can reduce costs and provide greater price and supply stability. By incorporating soy into products as an alternative or in combination with meat and dairy proteins, companies can maximize their profitability and are protected from more volatile pricing and supply challenges characteristic of meat and dairy proteins, without sacrificing taste or protein quality.
Replacing
meat and
dairy proteins with soy proteins can help marketers:
- Maximize profitability
- Reduce unit costs
- Improve margins
- Reduce cost and supply volatility in procurement efforts
To see how soy compares to other protein sources, please review the projections below and develop a protein strategy that not only provides nutritional and sustainable benefits, but solutions to maximize your profitability.
