A retail marketer of weight management nutrition bars needed to reduce the cost of their product line to remain competitive in the market, and recognized the growing marketing opportunity for bars with higher protein. However, they lacked the
R&D resources and time to allocate to product development.
Solae's
technical support team modified the existing products formulation by replacing dairy proteins with
SUPRO® soy protein, delivering
cost savings with no sacrifice in product
quality. Additionally, the solution enabled the creation of a new line of great-tasting, higher-protein bars, at a cost equal to the original formulation.