Solae's history has been founded on
innovation and industry expertise. For more than 50 years, Solae has helped companies develop healthy, innovative food and beverage products with
high-quality food ingredients. Solae has also provided the support and services companies need to help them identify and address opportunities within their markets and
throughout the world.
An introduction to the technical support and service, marketing support, sensory support and nutritional sciences teams.
Soy protein provides nutritional, functional, economical and environmental advantages over animal-based proteins. Soy protein is an economical and reliable alternative to meat and dairy proteins, helping food manufacturers control costs and
improve the profitability of their products. It's a high-quality, complete protein that contains all of the essential amino acids and is supported by an
FDA-approved health claim describing its positive effects on heart health. Functionally, soy protein can replace more expensive meat or dairy products without changing the taste and quality of foods consumers enjoy. Finally,
soy uses energy, land and water resources more efficiently when compared to animal-based proteins.
Examples of how Solae has provided soy solutions for various products.