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20 Hoie LH et al. A double-blind placebo-controlled clinical trial compares the cholesterol lowering effects of two different soy protein preparations in hypercholesterolemic subjects. Eur J Nutr 2005;44:65-71.
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22 Jayagopal V et al. Benefi cial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes. Diabetes Care 2002;25:1709-14.
23 Jenkins DJ et al. Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflamatory biomarkers and proinflammatory cytokines in middle-aged men and women. Metabolism 2002;51:919
24 Liao FH et al. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults. Nutrition 2007;23:551-6.
25 Lichtenstein AH et al. Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects. Arterioscler Thromb Vasc Biol 2002;22:1852-8
26 Wang et al. Clin Endocrinol 2003; 58:704-9.
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28 Meyer BJ et al. Limited lipid lowering effects of regular consumption of whole soybean foods. Ann Nutr Metab 2004; 48:67-78.
29 Phillips EA et al. Effect of Soy Protein Isolate on Serum Lipids in Adults with Type 2 Diabetes. Experimental Biology, April, 2007 (poster).
30 Potter SM et al. Depression of plasma cholesterol in men by consumption of baked products containing soy protein. Am J Clin Nutr 1993;58:501-6.
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35 Subset of this study published in Dalais et al. Clin Endocrinol 2003; 58:704-9.
36 Teede HJ et al. Dietary soy containing phytoestrogens does not activate the hemostatic system in postmenopausal women. J Clin Endocrinol Metab 2005;90:1936-41.
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38 Van Horn et al. Oats and soy in lipid lowering diets for women with hypercholesterolemia: is there synergy? J Am Diet Assoc 2001;101:1319-25.
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41 Food and Drug Administration. Food labeling, health claims, soy protein and coronary heart disease. Fed Reg 1999;57:699-733
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