References for Nutrition & Health

1 World Health Organization. Global Burden of Disease 2004 Update: Selected figures and tables, 2008.

2 World Health Organization. Cardiovascular diseases. Fact sheet No. 317, February 2007.

3 American Heart Association. International Cardiovascular Disease Statistics. Statistical Fact Sheet — Populations 2009 Update.

4 Brown EC, DiSilvestro RA, Babaknia A, Devor ST. Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status. Nutr J. 2004; 3:22.

5 Candow DG, Burke NC, Smith-Palmer T, Burke DG. Effect of whey and soy protein supplementation combined with resistance training in young adults. Int J Sport Nutr Exerc Metab. 2006; 16:233-244.

Did You Know?

For more than 5,000 years, soy has been a diet staple — the primary source of complete, high quality protein for millions of people worldwide.

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The Power of Sports Nutrition

Soy protein supports muscle development and helps promote increased strength during exercise training.

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