References for Weight Management

World Health Organization, Obesity and Overweight Fact Sheet, September, 2006.

Danaei G, Ding EL, Mozaffarian D, Taylor B, Rehm J, Murray CJ, Ezzati M (2009) The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med, 6: e1000058

New Nutrition Business, 2009.

10 Key Trends in Food, Health and Nutrition 2009, New Nutrition Business

Westerterp-Plantenga MS, Lejeune MP (2005) Protein intake and body-weight regulation. Appetite, 45:187-90.

Reynolds K, Chin A, Lees KA, Nguyen A, Bujnowski D, He J (2006) A meta-analysis of the effect of soy protein supplementation on serum lipids. Am J Cardiol 98:633-40.

Datamonitor, Trends in Protein Intake: Attitudes and Behaviors, February, 2009.

"Up-And-Coming Markets." Nutraceuticals World, September 2009.

10 Key Trends in Food, Nutrition and Health 2009, New Nutrition Business.

Astrup A (2005) The satiating power of protein — a key to obesity prevention? Am J Clin Nutr, 82:1-2.

Halton TL, Hu FB (2004) The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. J Am Coll Nutr, 23:373-85.

Shai I, Schwarzfuchs D, Henkin Y, Shahar DR, Witkow S, Greenberg I, Golan R, Fraser D, Bolotin A, Vardi H, Tangi-Rozental O, Zuk-Ramot R, Sarusi B, Brickner D, Schwartz Z, Sheiner E, Marko R, Katorza E, Thiery J, Fiedler GM, Bluher M, Stumvoll M, Stampfer MJ (2008) Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med, 359:229-41

Gardner CD, Kiazand A, Alhassan S, Kim S, Stafford RS, Balise RR, Kraemer HC, King AC (2007) Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. JAMA, 297:969-77.

Datamonitor, Trends in Protein Intake: Attitudes and Behaviors, February 2009.

Westerterp-Plantenga MS, Nieuwenhuizen A, Tome D, Soenen S, Westerterp KR (2009) Dietary protein, weight loss, and weight maintenance. Ann Rev Nutr, 29:21-41.

Astrup A (2005) The satiating power of protein — a key to obesity prevention? Am J Clin Nutr, 82:1-2.

Brehm BJ, D'alessio DA (2008) Benefits of high-protein weight loss diets: enough evidence for practice? Curr Opin Endocrinol Diabetes Obes, 15:416-21.

Noakes M (2008) The role of protein in weight management. Asia Pac J Clin Nutr, 17 Suppl 1:169-71.

Paddon-Jones D, Westman E, Mattes RD, Wolfe RR Astrup A Westerterp-Plantenga M (2008) Protein, weight management, and satiety. Am J Clin Nutr, 87:1558S-61S.

Schoeller, D.A. & Buchholz, A.C. (2005). Energetics of obesity and weight control: does diet composition matter? J Am Diet Assoc, 105: S24-8.

Layman DK (2004) Protein quantity and quality at levels above the RDA improves adult weight loss. J Am Coll Nutr,23:631S-6S.

Jenkins D, Wong J, Kendall C, Esfahani A, Ng V, Leong T, Faulkner D, Vidgen E, Greaves K, Paul G, Singer W (2009) The effect of a plant-based lowcarbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects. Arch Int Med 169(11):1046-54.

Anderson G, Moore S (2004) Dietary proteins in the regulation of food intake and body weight in humans. J Nutr, 134:974S-9S.

Semon BA, Leung PM, Rogers QR, Gietzen DW (1987) Effect of type of protein on food intake of rats fed high protein diets. Physiol Behav, 41:451-8.

Euromonitor, 2008, Global Weight Managemetn: Specialised Ingredients Improving Wellness

International Food Information Council, Food & Health Survey, May 2009.

Innova Market Insights, 2009.

Did You Know?

Compared to meat and dairy proteins, soy protein can reduce costs and provide greater price and supply stability.

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