References for Protein Diversification Is Optimal for Athletes of All Levels
Paul G. The Rationale for Consuming Protein Blend in Sports Nutrition. J American College of Nutrition 28(4):464S-472S, 2009 (Dr. Paul’s Article)
Henley EC, Kuster JM. Protein quality evaluation by protein digestibility-corrected amino acid scoring. Food Technology 48(4):74-77, April 1994. (Protein Diversification: Your Key to Growth! Series. Theme VI: Bring It All Together!)
Protein quality evaluation. Report of a Joint FAO/WHO Expert Consultation. Rome, Food and Agriculture Organization of the United Nations, 1991 (FAO Food and Nutrition Paper No. 51). (Protein Diversification: Your Key to Growth! Series. Theme VI: Bring It All Together!)
Hoffman JR, Falvo MJ. Protein-which is best? J Sports Sci Med. 2004; 3:118-119-130. (Protein Diversification: Your Key to Growth! Series. Theme VI: Bring It All Together!)
Datamonitor: Trends in Protein Intake: Attitudes and Behaviors, 2009 (Datamonitor Study)