Sports nutrition products are used by individuals of all athletic levels to improve their performance in sports and help maintain overall health. Sports nutrition once was defined as the discipline of nutrition or supplementation to promote human performance, recovery or body composition. That definition has now expanded to include product categories, such as nutritional supplements,
beverages and
bars. These products are used by individuals of all athletic levels to improve their overall health and sports performances.
This global sports nutrition market is estimated at $27-32 billion and projected to grow between 3-5 percent over the next four years, driven by the U.S. and EU markets. Soy protein is a critical ingredient in sports nutrition products because it is a widely available,
complete, high-quality protein. Optimizing the blend of proteins in overall food intake is key to achieving the maximum benefits of your exercise plan and supporting overall health.
Soy protein plays a critical role in building muscle mass.
Amino acids and antioxidants help promote post-exercise muscle recovery. Soy protein provides amino acids and antioxidants.
While soy protein is important for promoting endurance and strength in recreational athletes, optimal protein blends and amounts vary by activity level and fitness goals.
Debunking myths about increased soy intake by athletes.
Solae offers soy ingredient solutions, backed by technical, marketing and nutrition support, to help food manufacturers capitalize on the sports nutrition product opportunities. Find out how we can help your business!
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