Solae offers customers a competitive advantage in the soybean marketplace by being a full-service partner
providing innovative solutions, quality products and worldwide support. With offices, manufacturing facilities and centers
in North America, Asia Pacific, Europe and Latin America, Solae has the resources to help its customers develop and market nutritious and innovative products. This worldwide presence also provides unique market insights
to help our customers identify new opportunities, better understand consumer needs and effectively position products in the marketplace.
Delivering quality, great-tasting products for our customers and the end consumer is essential to the success of our business. Solae has invested heavily in research and development strategies to create proprietary technologies that allow us to enhance the flavor and functionality of our soy‑based food and beverage ingredients. Solae's sensory support capabilities are used to evaluate new product concepts and ingredients as well as customer products to ensure they are meeting and exceeding consumer taste expectations. These capabilities are especially valuable to customers formulating the taste and texture of products using Solae ingredients
Our cutting-edge ingredient technology and technical support capabilities enable many food companies today to quickly capitalize on the opportunity in low-carbohydrate, high-protein foods and beverages. Our dedicated research and development professionals work with customers around the world to support the development, formulation and production of soy‑based foods and beverages. Solae's technical expertise helps our customers maximize product value
to achieve the best results.
Solae's workforce of approximately 2,400 reflects a great diversity of people and cultures around the world. Being near those we serve, Solae is well-positioned to address the unique challenges and opportunities of our customers, no matter where they are in the world. By integrating the cultures, ideas and interests of the communities we touch, Solae is frequently a source of new product ideas. Additionally, we are able to help our customers communicate the health benefits of soy‑based foods and strategically market
their products to consumers around the world.
Solae consumer research not only enables us to identify new opportunities in the marketplace for our customers, it ensures we continue to deliver the high-quality products consumers have come to expect. In addition to the technical aspects of sensory evaluation, Solae relies heavily on taste-testing panels to ensure we are providing a soy product that is as great-tasting as it is nutritious. Thanks to these taste-test panels, Solae has been able to improve the taste and quality of soy‑based products for many consumers. Learn more about consumer research techniques at Taste of Solae
. Solae also gathers consumer insights through more traditional consumer research initiatives, guiding us and our customers on new product concept and positioning opportunities.
Nutrition Science Expertise
With more than 50 years of nutrition research behind our products and a growing pipeline of new soybean research, Solae leads the industry in supporting research to discover the many health benefits of soy‑based foods.
Our nutrition science expertise not only helps our customers understand the functional and nutritional benefits of soy protein, it helps them communicate those benefits to their consumers, the marketplace and key influencers.
Our best-in-class quality management programs
ensure our products meet the stringent quality and safety requirements of the food industry. Solae strongly believes partnership with customers requires a shared No. 1 priority of product quality to protect brands and businesses. Solae’s Quality Management System
has been developed to ensure product quality and safety at all production steps — product design, raw material traceability, process design and control, warehousing, distribution and finished product management.