Solae

News Releases

2011 | 2010 | 2009 | 2008

2011

• Solae-Led €11 Million Research Project on Magnetic Protein Separation - Funded by European Union Commission - Hits Major Milestones — 12/19/11
• Soy is on Top as a High-Quality Plant Protein — 12/6/11
• New Study Shows Soy Protein Reduces Effects of Fatty Liver Disease — 11/14/11
• New Study Shows Soy Protein – But Not Milk Protein or Carbohydrate – Improves Lipid Profile in Healthy Individuals — 10/20/11
• Solae Unwraps the World of Chocolate Bars — 9/29/11
• New Study Shows Soy Protein Consumption Reduced Progression of Clogged Arteries in Women within Five Years of Menopause — 9/23/11
• Heart Healthy Grilling with Plant-Based Proteins — 6/27/11
• Soy Protein Offers Healthier Meat Solutions at AMI Expo — 4/15/11
• Solae Named as One of the 2011 “World’s Most Ethical Companies” — 3/17/11
• Solae Earns Ethics Inside™ Certification from the Ethisphere Institute — 2/9/11
• Solae Opens New Asia Food Application Center in Shanghai — 1/11/11

2010

• New Study Shows Soy Protein Lowers Non-HDL Cholesterol Significantly More than Milk Protein in People with Moderately High Cholesterol Levels — 12/15/10
• Solae Introduces Hydrolyzed Soy Protein Product in the United States — 12/7/10
• Solae Reveals Results from Global Consumer Research Study on Weight Management — 12/2/10
• Solae and America’s Strongest Man Derek Poundstone Team Up For a Multi-Tiered Global Awareness Campaign on Soy Protein — 11/1/10
• Solae Raises the Bar on Soy Protein Nuggets — 10/26/10
• SDA (Stearidonic Acid) Soybean Oil Increases the Omega-3 Index: Study Published in The American Journal of Clinical Nutrition — 9/2/10
• St. Louis-Based Solae’s Soy Protein Ingredients Head to Liberia to Help Malnourished Children — 8/18/10
• Food Companies Proceed with Testing the Optimal Omega-3 for Food to Provide Consumers More Healthy Options — 7/18/10
• Another Breakthrough Ingredient Innovation from Solae: Soy Protein Concentrates Made with Patented Membrane Technology — 6/15/10
• Solae Presents a Solution to a Global Issue — More Food Needed, Fewer Resources — at Sustainable Foods Summit — 6/9/10
• Solae Introduces New Soy Fiber Meat Solution for Kebab and Ground Meat Manufacturers in Europe at IFFA — 5/9/10
• Solae Named as One of the "World's Most Ethical Companies" in 2010 — 3/25/10
• Research Shows Consuming Protein Blends (Soy, Whey and Casein) is Optimal for Sports Performance — 3/18/10
• Solae Advances Commitment to Nutrition Science by Joining the American Society for Nutrition (ASN) — 3/10/10
• Solae and MHP Partner to Sponsor "The 2010 MHP Arnold Strongman Classic Powered By SUPRO^®" — 3/1/10
• Solae Discusses Importance of Food Quality and Safety at 5th Dubai International Food Safety Conference — 2/23/10
• Solae Mobilizes to Help Provide Nutritious Food for Haiti — 2/4/10

2009

• Solae Introduces New High Protein Soy Nugget — 11/12/09
• World's First SDA Omega-3 Soybean Oil Achieves Major Milestone that Advances the Development of Foods with Enhanced Nutritional Benefits — 10/23/09
• Symposium Confirms Health Benefits of Soy Protein; Discusses Emerging Science on Soy and New Development of Plant-Based Omega-3 for Food — 10/7/09
• Solae Introduces New Soy Fiber Ingredient for Tortillas — 9/17/09
• Solae Joins Business Ethics Leadership Alliance to Promote Core Business Ethics Values — 7/30/09
• Catherine Matthes Joins Solae as Senior Director of New Business Development — 7/27/09
• Solae LLC Awarded LEED^® Green Building Certification — 7/16/09
• Eco-Atkins Diet May Reduce Heart Disease Risk Factors Study Supported by Solae and Canada Research Chair Funding — 6/29/09
• Solae, LLC Launches Innovative Soy Protein Isolate — 6/8/09
• Darren Haar Joins Solae as Vice President — 4/23/09
• Solae Names Two New Positions in Quality Assurance — 2/18/09

2008

• Solae Sustainability Initiative: Product Packaging Changes — 12/4/08
• Solae Announces Global Price Increase for Soy Ingredients — 12/1/08
• Solae and Novozymes File Patent Application — 11/13/08
• Solae Presenting Research at 8th International Symposium — 11/11/08
• Soy Protein's Ability to Lower Cholesterol Confirmed — 11/10/08
• Solae and Novozymes to Develop Next Generation of Soy Proteins — 10/13/08
• Solae, Senomyx Reach Milestone in Effort to Improve Taste of Soy Protein — 9/15/08
• Solae Study Reveals Breakfast Opportunities for Protein-Enhanced Foods — 4/28/08
• Solae Announces Global Price Increase for Soy Protein Ingredients — 4/4/08
• General Mills and DuPont Sell 8th Continent Joint Venture to Stremicks Heritage Foods — 2/11/08
• Solae to Demonstrate On-trend Culinary Solutions at International Poultry Expo — 1/23/08