Finally, new technology that differentiates your high-protein beverage offerings from the competition.
Introducing SUPRO® XF soy protein isolate, an exciting patent-pending ingredient innovation from Solae for powder and ready-to-drink (RTD) beverages. This product delivers exceptional flavor, low viscosity and high solubility versus existing technologies.
SUPRO® XF is a high-quality, complete protein that can be used to replace up to 100 percent of high-value dairy proteins, such as caseinates and milk protein isolates, while maintaining or improving the overall sensory experience.
In today's market, consumers are drinking protein-enriched beverages to support their general health, wellness and fitness goals. As manufacturers seek to meet consumer demand for high-protein beverages, SUPRO
® XF is the ideal choice for smooth, great-tasting beverages for the
performance nutrition,
clinical nutrition and
weight management segments. Solae's high-quality soy protein provides the following health benefits for these market segments:
- Sustained energy
- Satiety
- Enhanced muscle mass, strength and recovery
Soy protein is an
economical alternative to dairy proteins. SUPRO
® XF soy protein isolate can replace up to 100 percent of high-value dairy ingredient products used in today's beverages. And as margins continue to be squeezed for manufacturers, soy proteins can
reduce ingredient costs and improve profitability as an alternative to dairy proteins. In fact, Solae's soy proteins can reduce ingredient costs by 60 percent versus caseinate and similar high-value dairy proteins. Lastly, because soy proteins offer greater price stability and predictability than dairy proteins, purchasing can better forecast protein ingredient costs and better manage to the bottom line.
The breakthrough innovation of SUPRO
® XF continues Solae's 50-plus year commitment to delivering innovative products, service and technology to food and beverage companies. The unique package of exceptional flavor, lower viscosity and higher solubility offers manufacturers the opportunity to better position their products within the growing performance and weight management segments.
Solae's
research and innovation team of food scientists, nutrition scientists, sensory experts, biochemists and physiologists work closely with food manufacturers to develop the right product solution to meet their functional, taste, nutritional and economical needs.