Solae is the world leader in developing soy based technologies and ingredients enjoyed by consumers around the world in
products such as baked goods, beverages, nutrition bars, meats, vegetarian meals and much more. Since Solae's inception more than 50 years ago, Solae has dedicated itself to
soy research and product development, providing
innovative solutions to enhance the nutritional, functional and economical benefits of soy food products. Solae helps its customers succeed through advanced technologies, quality soy products and worldwide support to ensure they have a sustainable and competitive advantage in the global food marketplace. Headquartered in St. Louis, Missouri, USA, Solae was formed in 2003 through a joint venture between DuPont and Bunge. In May 2012, DuPont fully acquired Solae adding to their global leadership in Nutrition & Health.
An introduction to the world leader in innovative soy technologies and ingredients
The cornerstone of who we are and what we stand for
A snapshot of how we differentiate ourselves
An introduction to our corporate executives
An overview of our recognitions and achievements
Contact information for our corporate offices
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